IESE bussines school Restaurant

In this rehabilitation of a university restaurant partim d a general area of ​​1.150 m2 in which disposem d’a servei of cuina of great dimensions per a una distribution tipus “free flow” or self of fluxe continu.
The client ens sol·licita an increment of comensals of 15-20%, passant dels 500 currents to 600 of projecte. Estem parlant d’a high demand d’ocupació: 500 menus approx. At rush hour d’uns 90 minuts durada per servei. També s’en demana espais oberts to the public the subtraction of the day.
Tot això fa that the projecte is centri in an order molt acurada d’un fluxe de circul·lació that eviti colisions. The disposition of individual taules i of grup amb bancs continus, individual cadres so that, due to the great density demanded, we recommend a visual comfort, qualitat of the accent and general illumination, (tipus zenital-claraboia per manca de natural llum). The ergonomics of the user and the application of specific materials to the acoustic behavior of the environment, has been one of the highest standards.
In aquest sentit també s’ha rehabilitat the central bar area with a caixa negre de vidre, fent desaparèixer the perimeter limits and highlight the central white bar.
A double velocity of servei: Hores punta i hores vall has let the students gaudeixin between classes of the spas of menjador and lounge to gather, sew something, study and connect in a tranquil way.
In this way, he recommended that the men and women should be impersonals and s’utilitzin as well as a group of students.